JAH Izakaya pop-up in our courtyard!
Join us Thursday the 28th of August, when the legendary team of JAH Izakaya will be cooking up an outdoor Japanese BBQ dinner in the lush green courtyard at Coco Hotel. Think classic JAH dishes like Gyutataki and Yakitori, served with Sake, some rare gems from the wine cellar at friendly prices, and the perfect soundtrack. We promise it will be a night to remember.
Menu:
YAKISHIMO - Raw sea bass with yuzu dressing.
GYUTATAKI - Japanese style carpaccio from danish organic beef.
KOBACHI MORIAWASE - Mix of different veggie servings; potato salad, nankin zuke, agebitashi.
KAKUNI - Slow cooked pork cheeks with onsen egg.
YAKITORI - Negima chicken and enoki maki.
BOU SUSHI - Sushi sticks with danish mackerel (Shime Saba)
ICE CREAM
350 DKK incl. ticket fee
Table booking needed! Arrival between 18.30-19.00.